Job Description

Job Description

Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant located at Hersheypark. The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind views of neighboring attractions, and a second-story patio and bar. The Chocolatier celebrates the life and legacy of our founder, Milton S. Hershey, by continuing to bring people together for happiness, fun, and of course, chocolate.

This position is responsible for preparing dishes for our guests and ensuring that the kitchen and equipment are properly cleaned and maintained.

This role pays between $17.00 and $19.00 per hour depending on experience.

As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!

Job Duties (Duties marked with an asterisk are essential functions of this job):

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  Prepare all food items according to prep sheets and standardized recipes with speed and consistency of quality.*

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  Prepare, cook, plate, garnish, and expedite food for service.*

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  Maintain communication with front of house staff to ensure timely service to the guests.*

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  Adhere to all food safety guidelines and sanitation practices in accordance from our Department of Agriculture and third party food safety audits.*

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  Assist with training and developing new team members to be efficient in our brand standards and food safety goals.*

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  Maintain a positive and professional approach with coworkers and customers.*

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  Prevent waste by following recipes and cooking according to our standards and guests expectations.*

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  Store all food following proper guidelines.*

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  Perform other duties as assigned. 

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Qualifications:

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  18 years of age or older

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  Post-Employment - ServSafe Certification

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  One year of experience

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Job Demands:

While performing the duties of this job, the employee is required to:

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  Climbing Ladders Occasional (<33%)

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  Reaching Forward Frequent (34-66%)

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  Climbing Stairs Occasional (<33%) (ft maximum height)

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  Lifting Frequent (34-66%) (lbs maximum weight)

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  Reaching Overhead Constant (>67%)

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  Finger Dexterity Frequent (34-66%)

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  Hand/Eye Coordination Frequent (34-66%)

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  Stooping Frequent (34-66%)

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  Bending Constant (>67%)

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  Sitting Occasional (<33%)

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  Standing Constant (>67%)

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  Walking Constant (>67%)

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  This job requires a good sense of vision (either corrected or uncorrected). Visual ability to operate moving equipment such as a car, truck, golf carts, etc.

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Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer

Equal Opportunity Employer
\nThis employer is required to notify all applicants of their rights pursuant to federal employment laws. \nFor further information, please review the Know Your Rights notice from the Department of Labor.

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