A corporate café and catering service in Los Angeles is seeking a Sous Chef to lead the Culinary Department. The role involves assisting the Executive Chef with menu development, cost control, and supervising kitchen staff. Ideal candidates will have culinary education and experience in high-volume foodservice operations. The position offers a competitive salary and comprehensive benefits including medical and 401(k). #J-18808-Ljbffr Eurest USA
...GED required. 10 years aviation maintenance experience (avionics, electrical, and/or mechanical) to include 4 years of relevant Gulfstream aircraft experience. A&P (FAA Airframe and Powerplant) license required. Valid Drivers License required. Position Purpose :...
...is perfect for candidates who enjoy working outdoors. No prior experience with crack seal machinery is requiredfull training will be provided... ...pavement cracks using cleaning tools and equipment. Help apply rubberized crack sealant to asphalt and concrete surfaces...
...Job Description Job Description Mixing Operator 1st shift - 7:00am - 5:00pm The Mixer Operator role is focused on the mixing of 300 gal. batches of various formulations. Responsibilities: Operates an industrial mixer, vacuum pump, dust collector...
...70 rides including 15 coasters and 20+ kiddie rides, as well as a zoo, and an entire water park. As a part-time member of the Event Staff Team, you will be expected to ensure the safety of all guests and employees and provide assistance to ensure that guests enjoy their...
...Enjoy the benefits of working within a vast retail environment where customer care meets excellence in healthcare. With a generous sign-on bonus and relocation assistance, we're looking for an exceptional candidate ready to serve and engage with our diverse customer base.