A corporate café and catering service in Los Angeles is seeking a Sous Chef to lead the Culinary Department. The role involves assisting the Executive Chef with menu development, cost control, and supervising kitchen staff. Ideal candidates will have culinary education and experience in high-volume foodservice operations. The position offers a competitive salary and comprehensive benefits including medical and 401(k). #J-18808-Ljbffr Eurest USA
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...Maintenance Manager Essential Functions (Job Duties and Responsibilities): Manages a small group of diverse employees Ensure quality of maintenance executed on-site according to contract agreed with the customer(s) Manage system issues on-site with the maintenance...
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