Description Summary: A currently enrolled nursing student providing a wide variety of services to the customer under the direct supervision of Nursing. Requirements: Currently enrolled in a RN degree program, with a minimum GPA of 2.5 (must provide unofficial transcript). Must not be on academic probation and in good standing with current nursing program. Must provide letter of recommendation from a nursing instructor. Must submit a 500-word essay identifying why they chose the field of nursing and how they apply the CHRISTUS Core Values to their individual practice. Must have successfully completed both a “Fundamentals of Nursing” and at least one first-level Medical-Surgical course. AHA BLS certification required. Work Schedule: PRN Work Type: Per Diem As Needed
...the transportation industry has to offer. Performs automotive body and related repairs, straightens bent bodies, removes dents, and... ...of the vehicle. Ensures vehicle security and safety while in shop. Adheres to all Governmental rules and Shop safety practices relating...
...US Job Overview Career opportunities in Freight Handling roles include Receiving, Unloading, Processing, Orderfilling and Shipping. Benefits & perks At Walmart, we offer competitive pay as well as performance-based incentive awards and other great benefits...
...A great school district in the Keene, NH area has a full-time School Psychologist opening and is now interviewing.This position offers a rewarding opportunity to promote students mental health, learning, and overall well-being Position Overview: Full-time, school...
...Job Title: Virtual Assistant FLSA Status: Exempt/Non-Exempt Position Type: Full-Time/Part-Time Company Overview GSR Group proudly owns and operates Wingstop franchise locations, providing outstanding food and exceptional service to our guests. Were expanding...
...Job Description Job Description Cellar Door Cafe in Lawrence, KS is looking for a breakfast line cook to join our 20 person team. We are a bakery cafe, with a strong focus on building a strong team, and endeavoring to making foodservice a sustainable profession....