Job Description

Job Description

Job Description

Job Summary

We are seeking a dedicated and skilled Breakfast Cook with a passion for early-morning cuisine, specializing in baked goods and small breakfast dishes . The ideal candidate will have a keen eye for detail, strong baking skills, and the ability to execute a variety of classic and creative breakfast offerings consistently. This role is essential in delivering a high-quality, comforting, and memorable breakfast experience for our guests.

Job Duties and Responsibilities

This job description is intended as a summary of the primary responsibilities of and the qualifications for the position. The job description is not intended to be inclusive of all duties an individual in the position might be asked to perform or of all the qualifications that may be required now or in the future. We will not ask you to perform a task that is inherently unsafe or that you are not adequately trained to perform. When we do ask for your assistance with any job, we expect an enthusiastic and cooperative response.

• Prepare and cook a variety of breakfast items including but not limited to pastries, muffins, biscuits, breakfast sandwiches, eggs, and specialty plates.
• Bake fresh goods daily such as scones, croissants, and other pastries.
• Set up and stock stations with all necessary supplies before service begins.
• Monitor food quality and presentation to ensure consistency and adherence to recipes.
• Maintain a clean and organized kitchen area in accordance with health and safety regulations.
• Collaborate with the kitchen team to develop seasonal or weekly breakfast specials.
• Follow proper food handling, storage, and labeling procedures.
• Assist in inventory management and ordering of baking ingredients and breakfast staples.
• Ensure timely and efficient service, especially during peak morning hours.
• Other duties as assigned.

Skills and Competencies

• Ability to communicate with customers in a positive, helpful and friendly manner.
• Ability to work in a fast-paced kitchen/cafeteria environment.
• Ability to maintain a clean working environment and personal appearance.
• Previous restaurant/cafe experience helpful.
• Food Handler’s Certificate, or willingness to obtain.
• Early riser with the ability to work mornings, weekends, and holidays as needed

Work Schedules

Weather, snow conditions and the number of guests play a large role in the work scheduling of Bear Valley employees.

When conditions are normal, you may be expected to work 40 up to 48 hours per week, including weekends and holidays. During busy periods – especially the holiday periods in December and the months of January and February – you may be expected to work six (6) days a week.

You must arrange for transportation to work so that you arrive at your designated workstation at the scheduled time. Keep in mind that you will often be required to drive on hilly, snowpacked, and icy road.

Working Conditions

At any time during the ski season, Bear Valley employees are often required to perform their tasks in high winds, heavy snowfalls, low visibility, rain, and extremely cold or warm temperatures.

Uniforms

A professional appearance at Bear Valley is required. Please wear your name tag and uniform at all times during your scheduled shift. We will provide most of the uniform for you to do your job. This uniform is for work hours ONLY, no exceptions.

You will be required to provide some items as part of your job.

The quality, color, and style of the items must be approved by your manager prior to being worn to work. All hats worn must have the Bear Valley logo while on shift.

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The skiing/riding employee represents a model for safe skiing for both the guest and fellow employees. You are required to be aware of all safe skiing procedures, trail closures, and out-of-bounds policies of the mountain.

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